Total followers across social media8M

Sharpening Culture to the World

Kenshi Ryota

Sharpen. Share.
Connect.

Bringing craftsmanship closer to you.
New connections, through knives and whetstones.

Work with meMeet Ryota
Kenshi Ryota sharpening a knife on a whetstone
CRAFTSMAN AT JIKKOJAPANESE KNIFE CRAFT
Knife sharpener / Blade finisher / Video creatorSCROLL TO EXPLORE
SHARPENINGCOLLABORATIONEVENTWORKSHOP
01 / ABOUT

Meet Kenshi Ryota

A chef’s perspective.
An artisan’s hands.
The joy of sharing.

Craftsman at JIKKO
Knife sharpener, blade finisher and video creator

Hello, I’m Kenshi Ryota.
From Japanese cuisine to the craft of sharpening.

My approach to sharpness draws on my experience using knives in a professional kitchen. A blade’s structure, its condition and its relationship with the whetstone all guide my daily practice.

I also want to share what makes sharpening so fascinating. On social media, I create videos that make sharpness visible. On YouTube, I explore sharpening techniques and the knowledge behind them.

Began working as a Japanese cuisine chef
at a members-only resort hotel in Arima Onsen.

Became a knife sharpener at JIKKO.
Pursuing the craft of sharpening and blade finishing.

A sharpened knife resting on a whetstone

THE ART OF SHARPENING

Sharpening Culture
to the World

Sharpening workshop inquiries are welcome from culinary schools and restaurants around the world.
Sharing skills and knowledge. Bringing sharpening culture to the world.
Let’s discuss the location, dates, programme and fees.

What we can create together
02 / WORK WITH ME

What we can create together

New ideas,
inspired by sharpening.

For businesses, brands and fellow creators.
Get in touch, even if your idea is just taking shape.

01COLLABORATION

Collaborations

Let’s discuss videos with brands and creators, product-focused projects, filming and editorial features.

  • Social media and YouTube collaborations
  • Product features and content creation
  • Filming and media interviews
Discuss a collaboration
02EVENT

Events

Bring the appeal of Japanese knives to your audience through sharpening demonstrations and talks. Let’s explore a format that fits your event.

  • Live knife-sharpening demonstrations
  • Talks and guest appearances
  • Brand and in-store events
Discuss an event
03WORKSHOP

Classes & workshops

For culinary schools and restaurants worldwide. From working with knives and whetstones to understanding sharpness, let’s plan training around your participants’ experience and goals.

  • Introduction to knife sharpening
  • Training for culinary schools and restaurants worldwide
  • Hands-on workshops
Discuss a workshop

Scope, dates, location and fees are arranged together. For overseas training, please include your school or restaurant name, country, city and participant numbers. Knife-sharpening inquiries are also welcome.

A patterned knife blade resting on a whetstone

COMMUNITY / SHARPENING LAB

Sharpening Lab

Explore sharpening more deeply.

Two plans to suit how you want to learn.

See each plan’s LaunchPass page for pricing and enrollment.

03 / SOCIAL

Everyday sharpening, and beyond.

A world of sharpening,
on your screen.

From remarkable sharpness to detailed explanations.
Follow my work across these channels.

04 / LET’S CREATE TOGETHER

Get in touch

Let’s create together.

Collaborations, events and workshops.
Tell me what you have in mind.

contact@kenshi-ryota.com

HOW TO CONTACT
  1. Choose a request type and enter the details
  2. Review your email draft
  3. Send it from your email app

This page does not send your details automatically. If your email app does not open, copy the draft and send it to the address above.

Request type Required

Tell me about your idea, the product and your preferred platform.

Nothing is sent at this stage. Your entries are not saved in browser storage.